Parma Ham with Green Fig and Fresh Parmesan Shavings

Ogen Melon served with Mulled Fruits

Smoked Breast of Duck Served with Rhubarb and Pear Chutney

A Gateau of Fresh & Smoked Salmon with Lemon Infused Oil

Smoked Tuna with a Sweet Pepper Salsa

A Salad of Avocado & Crayfish

Carrot and Coriander Soup with Apple Compote

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Peppered Fillet of Pork on a Rustic Bubble and Squeak

Fillet of Salmon with an Asparagus and Prawn Risotto

Collops of Beef on a Smoked Bacon and Chive Croquette

Welsh Leg of Lamb with Minted Yoghurt and Parsley Mash

Sweet Roasted Breast of Duck with Mandarin Marmalade

Traditional Roasts of the Day

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Selection of Desserts

Served each evening from 6.00 until 7.30p.m.

(7.15 Saturdays)