Maenan Abbey
Pre Christmas Midweek Dinner Party Menu C
Soup of the Day
Ogen Melon served with Mulled Fruits and Champagne
Water Ice
Smoked Breast of Duck served with Apple and
Pear Chutney
A Gateau of Fresh, & Smoked Salmon with
Lemon Infused Oil
A Salad of Avocado & Crayfish
Smoked Trout with Macaroni Cheese
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Traditional Roast Turkey,
Bacon Roll, Chestnut Stuffing and Cranberry
Peppered Rump Steak with a Wholegrain Mustard
and Leek Mash
Fillet of Salmon with a Prawn and Asparagus
Risotto and Oyster Drizzle
Leg of Anglesey
Lamb with Mint Sauce
Medallions of Lamb and Pork Fillet on a Dauphinoise
Potato Cake
Breast of Chicken Filled with an Apricot &
Cranberry Forcemeat
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Christmas Pudding with Brandy Sauce
Or
Selection of Desserts
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Freshly Brewed Coffee and Mince Pies
£16.50
Available Monday to Thursday from 6.00 until
8.00pm
From Monday the 3rd to Thursday
the 20th of December 2007
Booking is Essential
