Seated Meals - 90 Guests

Informal Buffets - 120 Guests

Dinner Dances - 70 Guests

We do have a civil Ceremony Licence and would recommend a maximum of 55 guests. The room hire charge for a civil Ceremony is £75.00.

Once you have both chosen a date for your Special Day, a deposit of £250.00 will secure your booking. Unfortunately this charge is non-refundable.

From a range of fresh local produce and meats, we ask you to pick one choice per course to make up a set menu for your Wedding; however if any of your guests have any dietary requirements we will be more than happy to offer an alternative. A vegetarian option is, of course, always available for pre ordering. Children’s dishes are also available, if you have any preferences please ask.

We can recommend an evening disco for you; the charge will be £120.00. We can also recommend harpists, bands and singers if you should so require.

Music is allowed until midnight. Residents can then relax in the comfort of our bars. Which are open to your guests until midnight

Please choose one of the following dishes. We regret that we are unable to allow more than one choice per course:

 STARTERS

Orange, Grapefruit & Mandarin Cocktail served with Flocked Ginger Cream

£3.50

Prawn Citrus Salad with Herb & Vinaigrette Dressing

£3.95

Chicken Liver Parfait with Toasted Salted Rosemary Bread

£4.25

Salmon & Red Pepper Terrine, Olive Oil & Pesto Drizzle

£4.25

Chilled Galia Melon with Mulled Fruits & Fruit Sorbet

£4.25

HOME-MADE SOUPS

£3.25

Mushroom & Chervil

Cauliflower & Cheddar

Potato & Watercress

Carrot & Coriander

Broccoli & Stilton

Leek & Potato

Tomato & Apple

Celery & Stilton

Cream of Vegetable

Cream of Chicken

Game

Please choose one dish for your menu

MAIN MEALS

All of the following main courses are served with a selection

of fresh market day vegetables and potatoes

Herb Crusted Salmon with a Lemon & Oyster Drizzle

£11.95

Chicken & mushroom in a Red Wine Sauce served with Dauphinoise Potatoes

£11.95

Roast Turkey with Chestnut Stuffing, Bacon Roll, Chipolata Sausage,

Cranberries & Port Wine

£12.75

Prime Roast Sirloin of Welsh Black Beef, stuffed with Herb Forcemeat

£13.25

Roast Leg of Anglesey Lamb filled with Minted Forcemeat,

Orange & Redcurrant Jelly

£13.25

Roast Stuffed Duckling served with Orange Sauce

£14.75

Grilled Sirloin Steak with a Wholegrain Mustard, Mushroom and Stilton Crust

£14.75

Grilled Halibut Steak with Hollandaise Sauce & Green Peppers

£14.95

Vegetarian dishes are also available

DESSERTS

Please choose one dessert for your menu

Poached Pear in Wine with Chocolate Sauce & Vanilla Ice

£4.95

Brandy Snap Basket with Seasonal Berries

£4.95

White & Dark Chocolate Truffle

£4.95

Chocolate Fudge Cheesecake

£4.95

Lemon & Lime Bavarois

£4.95

Crème Caramel with Peach Confit

£4.95

Lemon & Raspberry Ice with Almond Biscuits

£4.95

Meringue Nests with Seasonal Fruits

£4.95

Dutch Apple Flan with Cinnamon Cream

£4.95

Raspberry Charlotte

£4.95

 Freshly Brewed Coffee & Petit Fours

£1.75

BASIC FORK BUFFET

£10.95 per person

Dressed Poached Salmon

Deep-Fried Spiced Chicken Pieces

Assorted Vol-au-Vents

Honey Roast Ham

Mini Baked Potatoes with Garlic Butter

Assorted Pastries

Tuna & Mayonnaise Bouche

Assorted Quiche

Selection of Sandwiches

Caribbean Chicken Salad

Garden Salad

Coleslaw

SPECIAL FORK BUFFET

£15.75 per person

Rare Roast Sirloin of Beef with Dill Gherkins & Mustard Cream

Honey Roast Carved Ham

Roast Crown of Turkey with Cranberry Sauce

Dressed Poached Salmon

Assorted Canapés

Creamed Stilton in Flaky Pastry

Breaded Goujons of Plaice

Assorted Quiche

Hot Mushrooms with Tartar Sauce

Chicken Liver Pate with Fresh Orange

Baked Potatoes

Selection of Seasonal Salads

EVENING GALA BUFFET

£19.25 per person

COLD

Prime Roast Sirloin of Beef

Roast Crown of Turkey

Home Baked Ham with Peaches

Decorated Poached Salmon

Home-Made Game Pie

HOT

Oriental Style Beef

Lemon Pepper Chicken in a Citrus Sauce

Assorted Quiche

Various Pastries

Baked Potatoes

SEASONAL SALADS INCLUDING:

Butter Bean & Anchovy

Mushroom & Gruyere

Greek

Caribbean

Green Salad

Avocado & Pink Grapefruit

Selection of Desserts

The above buffet menus are examples only and are subject to change.

Tailor made and specialist buffets can be arranged with your own selection of dishes

DRINKS PACKAGES

Each of these packages allows for each adult, a reception drink, and two glasses of wine to accompany the meal along with a glass of sparkling wine for toasts during your speeches.

Packages are interchangeable, please enquire for further details.

Bucks Fizz Package

£9.25

Bucks Fizz on Arrival

2 Glasses of French Wine with your meal

(Cuvee Adeline Mellow Red and Medium or Dry White)

1 Glass Cava for your Toast

Pimms Package

£10.75

Pimms & Lemonade on Arrival

2 Glasses of Chilean with your meal

(Las Toscas Cabernet Carmenere and Sauvignon Blanc Semillon )

1 Glass of Cava for your Toast

Champagne Package

£13.50

Alcoholic Fruit Punch on Arrival

2 Glasses of South African wine

( Rochebrg Shiraz and Chardonnay)

1 Glass of Champagne for your Toast

For alternative drink options please ask for a copy of our Wine List

Corkage Charged at

£5 per Bottle for Still Wine

£10 per Bottle for Sparkling Wine and Champagne

Terms and Conditions

Accommodation

Upon confirmation of your booking, all bedrooms will be reserved for your party. The rooming list at the back of this pack should be used to notify us of your accommodation requirements and should be returned to us no less than 28 days in advance.

Any changes made within this period will remain chargeable.

Guest Numbers

We request notification of guest numbers as early as possible. Final numbers should be notified to us 7 days in advance. Any changes made within 7 days will remain chargeable.

Taxis

Taxis should be arranged for no later than 12.15. We respectfully request that guests keep noise to a minimum whilst leaving the premises to ensure that any inconvenience caused to our neighbours is kept to a minimum.

Confetti

We kindly ask guests to refrain from using confetti either inside the hotel or close to the hotel entrance. Confetti may be used either on the lawn or close to the honeysuckle arch. If confetti is used in or near the hotel entrance, we regret to inform you a surcharge of £25 will be charged in order to cover the additional cleaning.

Deposits

Regrettably deposits are non-refundable. Availability should be confirmed with the church or registrar prior to payment of deposit.

Late Bar

The public bar closes strictly at midnight. A late bar is available by prior arrangement for residents only providing all non-residents have departed the hotel by 12.15am. The bar will re-open at 12.15am and remain open until 2.00am. The cost of this service is £50 and we stress that this must be arranged in advance. Should circumstances dictate then the management have the right to close the bar at any point.