A Salad of Parma Ham with Green Figs and Parmesan Shavings

Cream of Chicken Soup

Ogen Melon Served with Water Ice and Seasonal Fresh Fruit

Gateau of Poached Welsh Salmon and Crayfish

Sweet Tomato & Leek Soup

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Roast Sirloin of Welsh Black Beef with Yorkshire Pudding

Roast Leg of Anglesey Lamb with Mint Sauce

Roast Loin of Pork with Apple Sauce

Breaded Fillet of Cod with Tartar Sauce

Sliced Steamed Breast of Chicken with Mediterranean Vegetables

Vegetarian Option

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