Cream of Vegetable Soup

Ogen Melon Served with Water Ice and Damson Wine Consommé

Gateau of Poached Welsh Salmon and Crab

Sweet Tomato & Spinach Soup

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Roast Sirloin of Welsh Black Beef with Yorkshire Pudding

Roast Leg of Anglesey Lamb with Mint Sauce

Roast Leg of Pork with Apple Sauce

Fillet of Cod with a Parsley & Crayfish Cream

Sliced Steamed Breast of Chicken with a Mushroom & Bacon Reduction

Vegetarian Option

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Selection of Desserts and Coffees